Once upon a time, I was a server, waltzing to and fro, here and there, taking orders, bringing extra sauce, and sticking candles in the cake customers would bring on their birthdays. I will be honest, not a day goes by that I don't thank the heavens I'm not working in that industry anymore. Too many Karens and Kens out there that I simply do not have the patience for at this time. Towards the end, I was probably a pretty bad waitress, simply because I really despised the job. One thing stands o…

Would you be flattered or offended?

Red flags at every intersection

Work might not be the best time to hit on someone

Waiters and waitresses rely heavily on tips to supplement their wages; it's just a fact of life. Unfortunately, that's the way the industry is, and we all know it needs to change. But until that happens, if you can afford to eat at a restaurant , you can probably afford to leave a tip for your wait staff, especially if they've done a good job. But some people take it upon themselves to determine whether or not their server needs a tip without really knowing their circumstances. You can learn a…

Another day at the restaurant